36. The Cholesterol Confusion !
Although
we doctors advise people to get their cholesterol (especially LDL cholesterol
and other lipids) checked and keep it
under control with diet and exercise, and also sometimes advise to take drugs
like statins in addition, the “cholesterol theory” has come under fire in a lot
of scientific and social media.
The
issues which have raised a controversy are :
- Is
“cholesterol in food” harmful ? Does it raise cholesterol level in blood?
Should it’s intake be restricted?
- Is high
intake of “fats in food” harmful ?
- Is
“high cholesterol in blood” the cause of atherosclerosis, leading to
coronary heart disease ?
- Are
statins good medicine?
As
an answer to the first question, a message on social media says :
“Cholesterol is finally officially removed
from Naughty List. The US government has finally accepted that cholesterol is
not a nutrient of concern doing a U-turn on their warnings to us to stay away
from high-cholesterol foods since the 1970s to avoid heart disease and clogged
arteries.
This means eggs, butter, full-fat dairy products, nuts, coconut oil and meat
have now been classified as *safe* and have been officially removed from the
nutrients of concern list.”
This
is a dangerous half truth which needs to be addressed and clarified.
Yes,
the first part of the message is true; 300gm per day limit on dietary
cholesterol is relaxed by the2015-2020 US guidelines. But this is nothing new
or extra-ordinary, because dietary cholesterol- that is raw cholesterol that is
present in foods like egg yolk, does not contribute much to raise blood
cholesterol in the quantity consumed (for example each egg yolk has 186
mg of cholesterol). It is the saturated and trans-fats in food which
really contribute to raising blood cholesterol.
Hence,
the error is in the second part which lists butter,
full-fat dairy products, and meat as *safe* and have been officially removed
from the nutrients of concern list.
Nothing
can be farther from the truth. These foods
have NOT “been officially removed from the nutrients of concern list” as
the message falsely proclaims.
This
is because, butter, full-fat dairy products, and meat contain large amounts of
saturated fats, besides containing cholesterol, and as said earlier, it is the
saturated and trans-fats in food which really contribute to raising blood
cholesterol.
The
relevant sections reproduced verbatim, say the following:
5.
Healthy eating patterns limit added sugars. Less than 10% of
your daily calories should come from added sugars. ChooseMyPlate.gov provides more information about added sugars, which are
sugars and syrups that are added to foods or beverages when they are processed
or prepared. This does not include naturally occurring sugars such as those
consumed as part of milk and fruits.
6.
Healthy eating patterns limit saturated and trans fats. Less than 10%
of your daily calories should come from saturated fats. Foods that are
high in saturated fat include butter, whole milk, meats that are not labeled as
lean, and tropical oils such as coconut and palm oil. Saturated fats should
be replaced with unsaturated fats, such as canola or olive oil
The
confusion and error stems from mixing up foods like eggs containing ONLY
cholesterol with foods like butter, full-fat dairy products, and meat which
have saturated fat and trans-fat, AND cholesterol in them.
So
one must distinguish between foods containing ONLY cholesterol, like eggs and
seafood (like shrimp and lobster) and foods containing BOTH cholesterol and
saturated fats & trans fats like butter, full-fat dairy products and meat. They
cannot be put in the same basket.
While
the former can be had in moderate amounts, the recommendation for saturated
fats is not more than 10% of total calories, and trans fats - as low as
possible. And yes, sugar should be restricted.
Coming to the question number 2:
About
the advice on fats, both, the proponents and opponents have strong arguments
supporting their views.
Contrary
to recommendation from AHA mentioned above, recent studies like PURE study show
that saturated fats are good for us. However, there are many
flaws in the PURE study.
Anyway,
in the light of conflicting opinions on this, what a patient recently told me
was revealing. (One always learns from patients).
He
was a 102 Kg American with symptoms of angina due to coronary artery disease.
He said that when his meal had meat, pork, cheese or butter, slightest exertion
after the meal caused chest discomfort, whereas when he ate a Mediterranean
like diet (fruits, salads, fish, nuts whole grains etc) he could walk a mile
without chest discomfort.
Saturated
fats (like in cheese, meat etc) are known to increase the thrombogenicity
(tendency to clot) of blood and inability of coronary arteries to relax
(endothelial dysfunction).
This
was a direct evidence of the harmful effects of diet high in saturated fats in
a patient with coronary disease.
Hence
large consumption of bad quality fats (meats, cheese, butter, chicken or fried
food etc) is not a good idea especially if you are above 30 or already have
coronary artery disease or risk factors like abdominal obesity, physical
inactivity, hypertension, diabetes, abnormal lipids (cholesterol), smoking,
family history of coronary heart disease, etc. whereas consumption of moderate
amounts of good quality fats (olive oil, fish, nuts) would be ok.
Trans
fats are the worst and should be minimum in diet.
Coming to the question number 3:
Is high cholesterol in blood the cause of
atherosclerosis, leading to coronary heart disease ?
1.
Well, firstly, cholesterol is needed by the body. It is an essential component
of cell membranes and a precursor of bile acids and steroid hormones. Cholesterol
is also vital for neurological function. Most of our body’s cholesterol is made
in the liver. The rest is obtained from foods –especially those that are high
in saturated and trans fats. That’s a problem because these
fats can cause our liver to make more cholesterol than it otherwise would. For
some people, this added production means they go from a normal cholesterol
level to one that’s unhealthy.
So
although cholesterol is required by the body and is mostly produced in the
liver, our dietary and physical activity habits alter the levels of not only
cholesterol but other circulating fats in the blood to pose risk.
2.
Secondly, the most clear cut and direct proof that too much cholesterol can
cause heart disease is in people with genetic or inherited high low density
lipoprotein cholesterol (LDLC) (above 190 mg %). YES, in such people cholesterol is a direct
and main CAUSE of atherosclerosis leading to coronary disease.
3.
Thirdly, for most other people, cholesterol, especially LDL cholesterol is a
risk factor, a strong risk factor.
A
risk factor is an abnormality which is strongly associated with a disease, but for
which an exact cause and effect relationship is not established.
In
most people, atherosclerosis is a disease of multiple factors in which
cholesterol is a team player, a very important one. It is one of the risk
factors like hypertension, diabetes, smoking, physical inactivity, central
obesity, unhealthy diet, etc which singly or in combination increase one’s
chances of having atherosclerotic coronary artery disease (CAD). The more the
number of risk factors, the more abnormal each one of them is and the longer it
remains untreated, the greater the likelihood of having the disease.
Different
set of risk factors operate in different people. In some patients, high
cholesterol alone may indeed be the dominant cause; for example people with
genetically very high cholesterol levels; in others, hypertension is the
dominant cause, for example in the Japanese; in still others, cigarette smoking
may be the dominant cause. But in most
people multiple factors act synergistically to cause CAD.
4.
Fourthly, although we do not know the exact cause of atherosclerotic disease in
every one, we know the 2 key events that lead to the disease.
a. Inflammation of the arteries,
especially its inner lining making it “sticky” to ‘mop up’ circulating lipoproteins.
b. Accumulation of these cholesterol-rich
lipoproteins within the arterial lining at certain sites.
5.
So, the fundamental cause of atherosclerosis is injury and inflammation of the
inner lining of arteries (making it sticky) due to above mentioned risk factors
and ingress of cholesterol containing lipoproteins into this lining creating
more inflammation and atherosclerosis
6.
Even if we assume that cholesterol is not the cause of atherosclerotic disease,
studies done on more than 2 million people with over 20 million person-years of
follow-up and over 150 000 cardiovascular events demonstrate a remarkably
consistent log-linear association between the amount of LDL-C in the blood along with the duration for
which the body is exposed to it and the risk of atherosclerotic disease like
CAD.
Not
only that, but also that reducing or correcting it (whether by lifestyle
changes or statins) reduces the chances of disease, whatever the initial
cholesterol levels. These measures not
only reduce cholesterol levels in the blood but also cause the fatty deposits
in arteries to stabilize and even regress, which can REVERSE CORONARY DISEASE.
Relatively
modest 17% drop in cholesterol level could lead to a 40% decrease in coronary
death rate for men with cholesterol levels initially in the range of 221-244
mg% !
7.
The final arbitrator is what we see in our patients. Surely, we see in our day
to day practice the tremendous benefit
of life style and statins stabilizing and regressing the disease.
But what about the study published in
the British Medical Journal recently and displayed all over the media, (BMJ Open 12 June 2016. Volume 6, Issue 6),
concluding that there was a lack of an association or an inverse association
between low-density-lipoprotein cholesterol (LDLC) and mortality in the elderly
(above 60).
This
study has many flaws, such as the following :
• There is the possibility that many
studies may have been missed out from this paper. The review searched only a
single literature database, excluded studies available in non-English language,
and excluded studies where the title and abstract did not appear to contain
information on the link between LDL and mortality in older adults.
• The study only looked at the link in
older adults aged over 60, whereas LDL-cholesterol levels may show stronger
linkage with long-term mortality in younger adults.
• There were varying degrees of
interfering (‘confounding’) factors that
could be having an influence on the link between LDL and mortality, such as
smoking, alcohol, socioeconomic factors, presence of conditions, and use of
medications which were not incorporated into the studies.
• Only LDL cholesterol was examined. As
written below, there are other lipid parameters which play a part in people
with apparently “normal” LDL levels.
• The endpoint of the review is
all-cause mortality – not cardiovascular mortality with which high
LDL-cholesterol has stronger links.
• Most important is there is no detail
on the use of statins in this population. It may be possible that people found
to have the highest LDL cholesterol levels at the study's start may have then
been started on statins, and this could have dramatically cut their mortality
risk.
• Finally, this could well be a
preconceived view of the authors regarding the role of cholesterol, given that
4 of the study authors have previously written book(s) criticizing "the
cholesterol hypothesis", and that nine of the authors are members of
THINCS – The International Network of Cholesterol Skeptics !
Ok, but we find some people with “low
cholesterol” have heart disease and some with “high cholesterol” don’t have
disease. Why ?
This
is because of multiple reasons listed below:
- Other
risk factors (like smoking in the young, or hypertension, diabetes,
central obesity, life style etc) impacting the effect of cholesterol, may
play a predominant role in some people.
- The
NUMBER of LDL particles is more important than the AMOUNT of cholesterol
in them:
Cholesterol
is predominantly carried in the blood in particles called LDL particles. Each
LDL particle carries a certain amount of
cholesterol. The amount of cholesterol carried by LDL particle varies between
individuals and in the same individual at varying times. It is the number of these particles and not absolute amount of
cholesterol that is best related to atherosclerosis.
Usually,
they match. That is, the amount of cholesterol correlates with the number of
particles circulating in blood.
Hence
instead of estimating the number of particles (which is a tedious and expensive
measurement to do in practice) we measure the cholesterol in blood, which is more
easily done in our lipid tests.
However,
in some people the two may not correlate.
For
example two persons with same amount of cholesterol may have it carried by
different kinds of particles. (See figure) In one (A), cholesterol is
predominantly carried by a small number of large sized particles. In person B, it is carried by
small sized particles which are large in number to carry the same amount of
cholesterol.
The
latter, also called small dense LDL particles are more atherogenic both because
of the number and the small size (besides other factors). The former are less
atherogenic due to the small number, though the amount of cholesterol is the
same.
Hence
two persons with same amount of cholesterol can have different propensities to
develop coronary disease due to difference in the number of LDL particles.
Hence
a person with high cholesterol may escape from disease (due to small number of
large sized particles) and a person with low cholesterol may suffer because of
large number of small sized particles.
- Other
Lipoprotein particles : Although as we
said earlier, LDL carries about 90% of cholesterol in blood, in some
people, other lipoproteins may carry significant amount of cholesterol,
such as Lp(a), Intermediate and very low density lipoproteins (IDL,VLDL
etc). Thus although the LDLC or number of LDL particles may be average or
‘normal’, the TOTAL number of lipoprotein (LP) particles may be high,
causing the disease. This is best known by the amount of apoB in blood,
because each LP particle is tagged with one apoB.
- HDL
cholesterol : Recent studies have found that the quality of HDLC and the number
of HDL particles may be protective against atherosclerosis. In other
words, low HDL efflux capacity or low HDL particle number could be the
risk factors in some people.
In
practice, since LDL cholesterol can be easily measured, since it correlates
with particle number in most people, is seen to be associated with heart
disease in a vast majority of population and since particle number cannot be
easily measured, it is most commonly utilized as a risk factor and a target for
treatment.
However
the amount or mass of cholesterol or its level in blood may not correspond with
the number of particles in all as seen
above. Also, as seen above, other factors may impact its effect.
That
is why studies done on cholesterol as a risk or causative factor for heart
disease may show contrasting results and hence the controversy over “the
cholesterol hypothesis”.
Hence,
although cholesterol, especially LDLC is a causative factor in most people, in
some it may be the number of particles or other lipid abnormalities or risk
factors that may be playing a role.
In
them, just knowing LDLC may not be enough and tests like apoB (which gives an
idea about TOTAL number of LP particles) or non HDLC or Lp(a), or HDL particle
number and efflux capacity etc may be required.
Figure : Patient A (left panel) with
predominance of large sized LDL particles and Patient B (right panel) with
predominance of small sized LDL particles. Although the total cholesterol
CONTENT in both is the same, patient B has more NUMBER of particles putting him
at higher risk although the cholesterol level in blood is same as patient A.
Finally, question number 4 : Are
statins good medicine?
The
answer in one line is for prevention of coronary heart disease, nothing in the
history of medicine has ever been shown it more convincingly.
More
on statins in another chapter.
Thus, the cholesterol story is
neither a simple yes or a simple no. One should understand its intricacies and
ramifications. It is definitely not a ‘scam’, but a continuing saga of human
endeavor in pursuit of solving the mystery that is atherosclerotic coronary
heart disease.